Our seafood is caught from our own fishing vessels in the South Pacific
- where mercury levels and pollutants are at their lowest possible
levels. Our Tuna is caught with short line fods (which catch smaller,
younger fish) to eliminate concerns of murcury. We only catch seafood
that is recommended for human consumption by the Monterey Bay Aquarium
Seafood Watch program. Our products are hand cut and filleted, hand
packed, and canned fresh at the source. All agricultural ingredients
are fresh and locally grown in Thailand. They are grown by natural
human food-grade growers and are tested for pesticides, pathogens,
heavy metals, antibiotics and other contaminants. None one of our
ingretients are outsourced.
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